ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEM
WHAT IS
ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEM?
ISO 22000 is a Food Safety Management System
designed for any entity involved
in the food supply chain, from agricultural
production to the final
consumer. Achieving ISO 22000 certification allows a company to
prove to its customers that it
has a robust food safety
management system in place. Created as a universal standard, ISO 22000 ensures the safety of the global food supply
chain by enabling businesses to demonstrate their ability to manage
food safety risks and guarantee
the safety of consumable
products for the public.
This standard is applicable to all kinds of food
supply chain entities,
regardless of their scale, and is recognized
worldwide by various stakeholders,
including regulators, primary
producers, food manufacturers,
packers, retailers, and
consumers.
ISO
22000 confirms the establishment
of effective and reliable food safety management systems, which is
a crucial step in meeting the requirements of recognized schemes
by the Global Food Safety Initiative
(GFSI).
An impartial review of food safety by a reputable independent entity, such as TÜV SÜD, provides an objective
evaluation of the effectiveness
of quality systems and processes, ensuring the production of safe food and food
products. TÜV SÜD is certified for conducting ISO 2200 audits and collaborates with companies to
ensure compliance with established
criteria.

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