ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEM
WHAT IS
ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEM?
ISO 22000 is a Food Safety Management System suitable for any
entity within the food supply chain, from farm to table. Earning certification in ISO 22000 enables a business to demonstrate to its clients that it
possesses a food safety management system.
ISO 22000 is a global standard created to guarantee the safety of the food supply chain
across the globe, allowing companies to show their capability
in managing food safety risks
and ensuring that food is safe
for people to eat.
This standard applies to all types of
food chain organizations, regardless
of their size, and is acknowledged
internationally by various
parties including regulators,
primary producers, food manufacturers,
packers, retailers, and consumers.
ISO 22000 proves that strong and efficient food safety management systems are established, serving as a foundational step to meet the
criteria of recognized schemes by the Global Food Safety Initiative (GFSI).
A neutral examination of food safety by a well-known independent organization like TÜV
SÜD will offer a fair assessment
of how well the quality systems
and processes are working, to guarantee the creation of safe food and food
items. TÜV SÜD has the certification
for ISO 2200 audits and for companies, collaborating closely with customers to make sure that the necessary and established criteria are fulfilled.
Comments
Post a Comment